Host an Atchar Tasting Party in 4 Easy Steps

Turn your space into an atchar haven—no catering required. These four steps make hosting effortless and fun.

1. Curate Your Line-Up

Display all six flavours in matching jars for a sleek, cohesive look.

2. Design a Beautiful Display

Use a wooden board or marble slab, tuck in fresh herbs for color and aroma.

3. Prep Delicious Pairings

• Crusty bread & crackers
• Brie, gouda, manchego wedges
• Apple, pear, grapes
• Vegetable crisps

4. Guide Your Guests

Hand out tasting cards with heat ★ ratings and pairing suggestions to spark creativity.