Dinner Date Delight: Elevating Weeknight Meals with Atchar

Five simple mains get a gourmet upgrade thanks to the bold flavours of Oumie’s atchar.

Atchar-Glazed Chicken Thighs

Bake bone-in thighs brushed with Hot Garlic atchar until caramelized; serve with greens for a balanced plate.

Veggie Stir-Fry Meets Original Atchar

Quick-stir your favorite vegetables and tofu, then toss in Original atchar for an umami-packed, colorful dinner.

Creamy Pasta with Garlic Atchar

Stir Garlic atchar into alfredo sauce, toss with penne, finish with basil and parmesan for a luxe weeknight meal.

Grilled Fish & Extra Hot Atchar Butter

Mix Extra Hot atchar into melted butter, slather on grilled fish—spicy-herb richness in every bite.

Mushroom & Mild Atchar Risotto

Finish a creamy mushroom risotto with Mild atchar stirred through for a tangy twist on comfort food.