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Dinner Date Delight: Elevating Weeknight Meals with Atchar Five simple mains get a gourmet upgrade thanks to the bold flavours of Oumie’s atchar. Atchar-Glazed Chicken Thighs Bake bone-in thighs brushed with Hot Garlic atchar until caramelized; serve with greens for a balanced plate. Veggie Stir-Fry Meets Original Atchar Quick-stir your favorite vegetables and tofu, then […]

Host an Atchar Tasting Party in 4 Easy Steps Turn your space into an atchar haven—no catering required. These four steps make hosting effortless and fun. 1. Curate Your Line-Up Display all six flavours in matching jars for a sleek, cohesive look. 2. Design a Beautiful Display Use a wooden board or marble slab, tuck

Picnic Perfection: Packing the Ultimate Atchar-Fueled Basket Elevate your al fresco gatherings with atchar front and center. Mix and match these crowd-pleasers for a stunning, flavor-packed spread. Charcuterie Board Prosciutto, aged cheddar, ciabatta crisps Ramekins of Garlic & Hot Garlic atchar Grapes and apple slices Crunchy Veggie Platter Carrot sticks, cucumber ribbons, pepper boats Mild

Wake Up Your Tastebuds: 5 Breakfast Boosters with Oumie’s Atchar Bright Avocado Toast Mash ripe avocado on sourdough, top with a dollop of Mild atchar for a creamy, tangy kick to start your day. Savoury Shakshuka Remix Swap tomato sauce for Extra Hot atchar, poach eggs in the spiced base, and enjoy a runny-yolk, peppery